Pressure Cooker Apple Cinnamon Oatmeal / Instant Pot Applesauce â€“ Easy Homemade Pressure Cooker

Pressure Cooker Apple Cinnamon Oatmeal In a bowl, whisk together first four ingredients. Pour batter by 1/3 cupfuls onto griddle. Bring the cooker up to full pressure and cook for an additional 15 minutes. Cover pressure cooker and bring to full pressure; Remove from heat and release the pressure according to manufacturer's instructions.

Cook at full pressure for 5 more minutes. — The BEST Slow Cooker Overnight Oatmeal - Slow Cooker or from 3.bp.blogspot.com

Preheat a lightly greased griddle over medium heat. —geraldine saucier, albuquerque, new mexico. In a bowl, whisk together first four ingredients. Cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve. Bring the cooker up to full pressure and cook for an additional 15 minutes. Add to dry ingredients, stirring just until moistened. Cover pressure cooker and bring to full pressure;

Remove from heat, release pressure, and serve.

Add to dry ingredients, stirring just until moistened. Remove from heat and release the pressure according to manufacturer's instructions. In a bowl, whisk together first four ingredients. Pour batter by 1/3 cupfuls onto griddle. Remove from heat, release pressure, and serve. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; Cover pressure cooker and bring to full pressure; —geraldine saucier, albuquerque, new mexico. Bring the cooker up to full pressure and cook for an additional 15 minutes. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Preheat a lightly greased griddle over medium heat. In another bowl, whisk together eggs, milk, honey and oil; It's so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness.

Pour batter by 1/3 cupfuls onto griddle. — Slow Cooker Apple Brown Cinnamon Oatmeal Recipe | SparkRecipes from sparkpeo.hs.llnwd.net

Bring the cooker up to full pressure and cook for an additional 15 minutes. Preheat a lightly greased griddle over medium heat. In a bowl, whisk together first four ingredients. Pour batter by 1/3 cupfuls onto griddle. In another bowl, whisk together eggs, milk, honey and oil; —geraldine saucier, albuquerque, new mexico. Remove from heat, release pressure, and serve. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat.

Cook at full pressure for 5 more minutes.

Cover pressure cooker and bring to full pressure; Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. —geraldine saucier, albuquerque, new mexico. Cook at full pressure for 5 more minutes. Remove from heat and release the pressure according to manufacturer's instructions. In a bowl, whisk together first four ingredients. Preheat a lightly greased griddle over medium heat. Add to dry ingredients, stirring just until moistened. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; Pour batter by 1/3 cupfuls onto griddle. Remove from heat, release pressure, and serve. In another bowl, whisk together eggs, milk, honey and oil;

Pressure Cooker Apple Cinnamon Oatmeal / Instant Pot Applesauce â€" Easy Homemade Pressure Cooker. Add to dry ingredients, stirring just until moistened. Cover pressure cooker and bring to full pressure; Cook at full pressure for 5 more minutes. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat;

Pressure Cooker Apple Cinnamon Oatmeal / Instant Pot Applesauce â€" Easy Homemade Pressure Cooker

Author By: Chun Brown

Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; It's so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. Remove from heat and release the pressure according to manufacturer's instructions. Cover pressure cooker and bring to full pressure; —geraldine saucier, albuquerque, new mexico.

Pour batter by 1/3 cupfuls onto griddle. Remove from heat, release pressure, and serve. —geraldine saucier, albuquerque, new mexico. Cook at full pressure for 5 more minutes. In another bowl, whisk together eggs, milk, honey and oil; In a bowl, whisk together first four ingredients. It's so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat;

Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; — Apple Cinnamon Pressure Cooker Steel Cut Oats â€" A Couple Cooks from www.acouplecooks.com

Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; Bring the cooker up to full pressure and cook for an additional 15 minutes. —geraldine saucier, albuquerque, new mexico. Add to dry ingredients, stirring just until moistened. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Remove from heat and release the pressure according to manufacturer's instructions.

Total Time: PT30M
Servings: 10
Cuisine: Korean
Category: Main-course Recipes

Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 25 g, Protein: 4.0 g, Sugar: 0.5 g, Sodium: 991 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 16 g

Keywords: Pressure Cooker Apple Cinnamon Oatmeal

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Cover pressure cooker and bring to full pressure; It's so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. Cook at full pressure for 5 more minutes. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; —geraldine saucier, albuquerque, new mexico. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. In another bowl, whisk together eggs, milk, honey and oil;

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In another bowl, whisk together eggs, milk, honey and oil; Pour batter by 1/3 cupfuls onto griddle. Remove from heat and release the pressure according to manufacturer's instructions. Cook at full pressure for 5 more minutes. In a bowl, whisk together first four ingredients. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat;

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Cover pressure cooker and bring to full pressure; Cook at full pressure for 5 more minutes. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Preheat a lightly greased griddle over medium heat. In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil;

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Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; Bring the cooker up to full pressure and cook for an additional 15 minutes. In another bowl, whisk together eggs, milk, honey and oil; Remove from heat, release pressure, and serve. Add to dry ingredients, stirring just until moistened. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. —geraldine saucier, albuquerque, new mexico.

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In another bowl, whisk together eggs, milk, honey and oil; Remove from heat, release pressure, and serve. In a bowl, whisk together first four ingredients. Cover pressure cooker and bring to full pressure; Cook at full pressure for 5 more minutes. It's so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. Add to dry ingredients, stirring just until moistened.

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In a bowl, whisk together first four ingredients. Cover pressure cooker and bring to full pressure; Add to dry ingredients, stirring just until moistened. Pour batter by 1/3 cupfuls onto griddle. —geraldine saucier, albuquerque, new mexico. Bring the cooker up to full pressure and cook for an additional 15 minutes. Remove from heat, release pressure, and serve.

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—geraldine saucier, albuquerque, new mexico. Bring the cooker up to full pressure and cook for an additional 15 minutes. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Cook at full pressure for 5 more minutes. In a bowl, whisk together first four ingredients. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat;

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—geraldine saucier, albuquerque, new mexico. In another bowl, whisk together eggs, milk, honey and oil; Remove from heat, release pressure, and serve. In a bowl, whisk together first four ingredients. Remove from heat and release the pressure according to manufacturer's instructions. Add to dry ingredients, stirring just until moistened. Cook at full pressure for 5 more minutes.